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Citizen Posts
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The Minister for Agriculture, Animal Industry and Fisheries, Hon. Frank Tumwebaze, has highlighted the importance of potato and sweetpotato in addressing the nutritional needs of people and improving the livelihoods of different communities.
“Potato and sweetpotato are not just food crops; they are strategic assets in achieving climate resilience, nutrition, and rural transformation,” Hon. Tumwebaze remarked.
He was speaking at the opening of the 13th African Potato Association (APA) Conference, underway at Speke Resort Munyonyo from Monday, May 26 to Friday, May 30, 2025.
The conference has drawn over 300 participants from across the continent, including delegates from South Africa, Kenya, Tanzania, Nigeria, Malawi, Zambia, Zimbabwe, Somalia, South Sudan, Ethiopia, Sierra Leone, Ghana, Democratic Republic of Congo, Burundi, Rwanda, Mozambique, and Uganda, as well as international delegates from the USA, UK, Netherlands, and other countries.
It is running under the theme: “Fostering Climate-Smart Cropping Systems for Sustainable Potato and Sweetpotato Value Chains.”
Hon. Tumwebaze praised the role of the National Agricultural Research Organisation (NARO), with its network of 16 public agricultural research institutions, in driving innovations in seed development, disease resistance, and climate-smart practices. He cited Uganda’s strong research foundation and high production capacity in sweetpotato—now the third most important crop in the country—as evidence of progress.
He also emphasized the importance of enhancing value addition, minimizing postharvest losses, and establishing better market linkages, especially in response to the growing urban demand for processed products such as crisps and chips.
Dr. Yona Baguma, Director General of NARO and President of the African Potato Association, underscored Uganda’s leading role in agricultural research, particularly in the development of climate-resilient, high-yielding varieties.
“Uganda has developed improved potato varieties, including purple-fleshed and beta-carotene-rich types, that are contributing to the fight against Vitamin A deficiency across Africa,” said Dr. Baguma.
